Sunday Menu

On Sunday's we offer classic “roasts” using locally sourced meat and served with vegtables and potatoes. We also serve a variety of lazy Sunday favorites such as the “Cock Inn Brunch”, great pies and fish and chips. Lunch is served from 12.00 noon until 2.30pm

Sunday Starters
Home-made Soup of the day, served with bread £3.25
Traditional Prawn Cocktail, served with Salad £4.95
Classic Brussels Pate, served with crispy toast £3.75
Pan fried Garlic Mushrooms, served with Salad £4.25

Sunday Roast
served with all the trimmings    £8.50
Sunday Classics
Steak & Ale Pie and Chips    £8.25
Minted Lamb Pie and Chips    £8.50
10oz Gammon Steak, Fried Egg, Pineapple and Chips    £10.50
Salmon with a lemon and herb butter, new potatoes &
fresh seasonal vegetables £8.50
Cock Inn Brunch – bacon, sausage, fried egg, black pudding,
mushroom, tomato, hash browns & baked beans    £7.95
Battered Haddock and Chips, served with Salad    £7.95
Scampi and Chips, served with Salad    £8.25
Cauliflower, Leek & Stilton Mornay, new potatoes &
fresh seasonal vegetables    £7.50

A varying selection of desserts are available starting from £4.25